Popovers - cooking recipe

Ingredients

3 eggs
1 c. milk
1/2 tsp. salt
3 tsp. salad oil
1 c. sifted flour

Preparation

Lightly grease popover pans.
In medium size bowl with rotary mixer, beat eggs and milk with oil until well combined.
Sift flour with salt over egg mixture until smooth.
Pour into prepared pan, filling about 1/2 full.
Bake for 45 to 50 minutes at 400\u00b0 until golden brown.
Serve hot.