Grammaws Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1/2 bottle Heinz 57 sauce (8 oz.)
4 eggs
3/4 c. brown sugar
14 oz. ketchup
cornflake crumbs (approximately 2 c.)
1 tsp. salt
1/4 tsp. pepper

Preparation

Preheat oven to 350\u00b0.
Spray pan with cooking spray.
Beat eggs.
Add 57 sauce, brown sugar and ketchup, salt and pepper.
Mix well.
Add 2 cups cornflake crumbs; mix well.
Add hamburger to ketchup mixture and mix it up well.
(Grammaw says this must be done with your hands.)
Pour into pan and shape into loaf.
Bake at 350\u00b0 for 1 1/2 hours.