Pecan Balls - cooking recipe

Ingredients

1 c. butter or oleo
1/2 c. powdered sugar
1/2 tsp. salt
2 tsp. vanilla
2 c. sifted flour
2 c. finely chopped pecans

Preparation

Cream together butter and powdered sugar.
Add salt, vanilla, sifted flour and chopped pecans.
Mix well. Chill dough for 2 hours.
Shape into 1-inch balls. Bake in a 350\u00b0 oven for 12 to 15 minutes.
While cookies are still warm, roll in powdered sugar. Keep in airtight container.