Bean Casserole - cooking recipe

Ingredients

1 can lima beans, drained
1 can kidney beans, drained
1 can yellow wax beans, drained
1 can pork and beans, drained
1/4 lb. bacon
1 medium onion
1 c. catsup
1/4 c. vinegar
1 c. brown sugar
1 tsp. salt
1/2 tsp. dry mustard
dash of pepper
grated Cheddar cheese

Preparation

Cut bacon in small pieces and fry together with chopped onion; drain off part of the grease.
Add to beans and mix all the remaining ingredients, except cheese.
Place in a large casserole with cheese.
Bake 1 hour at 350\u00b0.
Add cheese last 30 minutes.