Country Chicken Soup - cooking recipe

Ingredients

1 large onion
2 Tbsp. margarine
2 cans chicken noodle soup
1 can chicken broth
1 can cream corn
1 can milk
1 can Swanson chicken
1/4 tsp. pepper
2 Tbsp. margarine

Preparation

Chop and saute onion and margarine; add noodle soup, broth, corn, milk and pepper.
Put all in blender for few minutes, then add chicken.
Heat to boiling point but do not boil; sprinkle on parsley and serve hot.