Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello
dash of salt
1 c. hot water
1/2 c. cold water
1/2 tsp. lemon juice
1 c. whole cranberry sauce
1/2 c. finely diced celery
1/2 c. chopped nuts

Preparation

Dissolve jello and salt in hot water.
Add cold water and lemon juice.
Chill until slightly thickened. Fold in cranberry sauce, celery and chopped nuts.
Pour into a 9-inch square pan. Chill until firm.