Vegetable Casserole - cooking recipe

Ingredients

1 can (1 lb.) white corn, drained
1 can (1 lb.) French sliced green beans, drained
1 can (10 3/4 oz.) condensed cream of celery soup
1 c. grated sharp Cheddar cheese
1/2 c. sour cream
1/2 c. chopped onion
1/4 c. chopped green pepper
1 c. cheese flavor cracker crumbs
2 Tbsp. melted butter or margarine

Preparation

Combine first 7 ingredients in greased 2-quart casserole dish. Bake at 325` for 30 minutes.
Mix cracker crumbs and butter, sprinkle over casserole.
Bake an additional 10 minutes.
Makes 8 to 10 servings.