Salmon Cakes - cooking recipe

Ingredients

1 (about 15 oz.) can pink salmon, drained and flaked
2 c. fresh bread crumbs
1/3 c. chopped scallions
1 large egg
1/4 tsp. each salt and pepper
2 Tbsp. vegetable oil

Preparation

Thoroughly mix all ingredients except oil.
With water moistened hands, shape in 8 patties, using 1/4 cup mixture for each.
Heat oil in large skillet over medium heat.
Add patties and cook about 3 minutes per side, until golden brown.
Makes 4 servings.