Earthquake Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 small can coconut
1 box German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 cube butter
1 box powdered sugar

Preparation

Grease 9 x 13-inch pan.
Spread pecans and coconut on bottom. Mix cake per instructions and pour into pan.
Melt together cream cheese, sugar and butter and pour on top of cake mix.
Bake at 350\u00b0 for 1 hour.