Fruit Punch - cooking recipe

Ingredients

1 3/4 c. sugar
1 1/2 c. water
1/2 c. lemon juice
2 c. grape juice
1/2 c. orange juice
3 c. tea (beverage)
1 qt. ginger ale

Preparation

Boil sugar and water 5 minutes.
Strain juice of lemon and oranges and add with the syrup to grape juice and tea.
Chill for several hours.
Add ginger ale, then pour over ice cubes and garnish with mint leaves and slices of strawberries or cherries.