Creamed Hash Browns - cooking recipe

Ingredients

2 lb. bag frozen hash browns
1 can cream of chicken soup
2 c. shredded Cheddar cheese
1 tsp. salt
1 1/2 c. crushed corn flakes
1 pt. sour cream
1/2 c. chopped onion
4 Tbsp. melted butter
1/2 tsp. pepper

Preparation

Thaw hash browns in a 3-quart casserole for 10 minutes.
Add sour cream, soup, onions, cheese, salt and pepper.
Mix flakes with melted butter.
Sprinkle on top.
Heat on Full power for 15 minutes.