Oriental Chicken - cooking recipe

Ingredients

6 to 8 boneless chicken breasts
salt and pepper
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 c. mayonnaise
1 can sliced water chestnuts
1/2 c. chopped green onions
1/2 c. slivered almonds

Preparation

Mix all together well.
Let stand in refrigerator overnight. Right before cooking, mix 1/2 can of oriental noodles (5 ounce) with casserole and put the rest on top.
Cook in oven at 400\u00b0 for about 45 minutes.