Coconut Bonbons - cooking recipe

Ingredients

1 can Eagle Brand milk
2 lb. powdered sugar
1/4 c. butter, well creamed
2 tsp. vanilla
1 1/2 lb. coconut

Preparation

Work together with hands and make small balls.
Chill overnight. With a toothpick,
dip
the
balls into 1/2 stick of paraffin and 2 (12 ounce) bags of
chocolate chips that have been melted together.
Set in cool place until chocolate coating has hardened.