Cream Of Chicken Soup - cooking recipe

Ingredients

1 gal. water
1 c. melted butter
1 c. flour
1 qt. cream (heavy whipping)
1/4 c. chicken base
2 c. diced, cooked chicken
2 diced, peeled potatoes
4 diced carrots
2 diced onions
2 shallots, diced
1 large leek, sliced into long strips
1 Tbsp. garlic
1 small pkg. frozen peas
1 small pkg. frozen corn

Preparation

Mix butter and flour together to thick consistency.
Set aside.
In a pot, bring water to a boil.
Add chicken base; dissolve.
Add butter and flour mixture.
Lower heat and let simmer.
Add remaining ingredients; let simmer for a long, long time.