Never Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
2 c. Crisco
3/4 c. water
1/3 c. milk, mixed with 3/4 tsp. salt

Preparation

Add the flour to the Crisco and salt.
Use pie blender or 2 knives to cut in small pieces.
Add the liquid, mix together and form into a ball.
Divide dough into 4 or 5 balls.
Wrap separately and freeze until needed.
Freezes very well.