Sour Cream Apple Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 1/2 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1 tsp. vanilla
2 tsp. baking soda
4 eggs
2 c. sour cream
3 c. chopped apples (with skins)
1 c. chopped walnuts

Preparation

Put all dry ingredients in large bowl.
With electric mixer, beat in alternately the eggs and sour cream.
Fold in chopped apples and nuts.
Add vanilla.
Bake for 45 minutes at 325\u00b0 to 350\u00b0 in large greased pan, 9 x 13-inch.
Cake is done when no imprint remains when touched lightly with finger tip.