Date Roll - cooking recipe

Ingredients

1 (8 oz.) pkg. graham crackers, made into crumbs
1 pkg. dates (regular), chopped
1 1/2 doz. marshmallows, chopped
1 c. chopped pecans
2 tsp. sugar
2 tsp. vanilla
1 scant c. milk

Preparation

Put dates and marshmallows into milk to soften.
Add pecans, sugar and vanilla.
Mix well and add crumbs.
Roll into a roll in graham crumbs.
Chill in refrigerator.
Serve with whipped cream.