Cabbage Au Gratin - cooking recipe

Ingredients

4 c. shredded cabbage
1 c. grated Cheddar cheese
2 tsp. margarine
1 1/2 tsp. all-purpose flour
1 c. milk
2 c. bread crumbs
4 tsp. margarine

Preparation

Boil cabbage 5 minutes and drain.
Melt 2 teaspoons margarine and add flour.
Mix until smooth and add milk.
Cook until smooth. Alternate 1 layer of cabbage, cheese and white sauce in greased casserole dish until all used.
Melt 4 teaspoons margarine; add to bread crumbs and top.
Cook at 350\u00b0 for 25 minutes.