Cherry Jubilee Ring - cooking recipe

Ingredients

1 (1 lb. can (2 c.) pitted Bing cherries
1/2 c. currant jelly
3/4 c. cooking sherry
3 oz. black cherry Jell-O
1/4 c. lemon juice
1/4 c. chopped pecans

Preparation

Drain cherries and reserve 3/4 cup syrup.
Combine syrup, jelly and sherry.
Bring just to boil and remove from heat.
Add Jell-O and dissolve.
Add cherries and lemon juice.
Chill until partially set.
Add nuts.
Chill in 3 cup ring overnight.
Unmold on greens.
Makes 6 servings.