Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. soda
1 tsp. salt
2 eggs
1 (No. 2) can fruit cocktail
1 c. brown sugar
1 c. chopped nuts
whipped cream or Cool Whip

Preparation

Sift together flour, sugar, soda and salt.
Add eggs and beat 3 minutes.
Drain off 1/2 cup juice from fruit cocktail and add the rest to mixture.
Butter a 9 x 13-inch pan and pour in batter. Sprinkle brown sugar and nuts over top before baking.
Bake at 350\u00b0 for about 45 minutes.
Serve with Cool Whip.