Hot Seafood Salad - cooking recipe

Ingredients

1 medium green pepper chopped
1 (6 1/2 oz.) can crabmeat
1/2 tsp. pepper
1 c. mayonnaise
1 medium onion, chopped
1 c. celery, chopped
1 c. shrimp
1 tsp. Worcestershire sauce
1 c. buttered crumbs

Preparation

Combine all ingredients, except crumbs, and place in an 8-inch square (approximately) greased casserole.
Top with crumbs and bake at 350\u00b0 for 25 to 30 minutes.
Serves 6.