Southwestern Cowpoke Chili - cooking recipe

Ingredients

6 jalapenos, chopped
2 large onions, chopped
1 clove garlic, chopped
1 can tomato sauce (8 oz.)
salt and pepper to taste
2 lb. lean beef
2 tsp. cumin seed
1 tsp. oregano
4 cases cold beef
2 large roadrunners

Preparation

Saute jalapenos, beef, onions and garlic until meat loses red color.
Add remaining ingredients and 1/4 cup water.
Bring to a boil.
Reduce heat and simmer, covered, until you've finished the first case of beer.