Fajitas - cooking recipe

Ingredients

skirt steak (each lb. will serve about 4 people)
Italian dressing
beer
flour tortillas
Cheddar cheese, grated
guacamole dip
tomatoes, chopped
onions, chopped
lettuce, shredded or chopped
picante sauce
refried beans or dip

Preparation

Cut steak into strips, approximately 1/2 x 2 inches each. Place steak in large, rectangular dish and cover with Italian dressing and beer (approximately 2 cups dressing to each cup beer).
Cover with plastic wrap and refrigerate for at least 4 to 5 hours.