Chicken Crescents - cooking recipe

Ingredients

8 oz. cream cheese, softened
3 Tbsp. melted margarine
2 c. cooked, cubed chicken
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
2 Tbsp. chopped onion
1 (8 oz.) crescent rolls
3/4 c. crushed croutons

Preparation

Blend cheese with 2 tablespoons margarine until smooth.
Add chicken, salt, pepper, milk and onion together with cream cheese. Make 8 triangles of rolled crescent dough.
Spoon 1/2 cup of chicken mixture in the middle.
Pull corners to center and seal edge.
Brush top with remaining margarine.
Sprinkle with crushed croutons and bake on ungreased cookie sheet at 350\u00b0 for 25 minutes.