Brie Wafers - cooking recipe

Ingredients

1/2 lb. Brie, at room temperature
1 c. unsalted butter, at room temperature (2 sticks)
2 c. all-purpose flour
1/4 tsp. cayenne pepper
1/4 tsp. salt
1/4 tsp. Worcestershire sauce

Preparation

Combine cheese and butter in a food processor and process until creamy.
Add flour, cayenne, salt and Worcestershire sauce. Mix, pushing on and off until a very soft dough forms.
Transfer the dough to a plate and shape into a log about 1 1/2 inches in diameter.
Wrap tightly in plastic and refrigerate overnight.