Sour Cream Raisin Pie - cooking recipe

Ingredients

1 1/2 c. sour cream
2 eggs
1 c. sugar
1/2 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
4 Tbsp. flour
1/2 c. raisins
1 tsp. vanilla
2 Tbsp. sugar

Preparation

Scald one cup of the cream in a double boiler.
Mix egg yolks, spices, flour, sugar and remaining cream and add slowly to the hot mixture.
Cook fifteen minutes.
Add raisins and vanilla.
When partly cooled, pour into a baked crust.
Cover with meringue made from stiffly beaten egg whites and 2 tablespoons sugar.
Brown in a slow oven (300\u00b0 to 350\u00b0).
Try one sometimes.
I bet you'll like it.