Stuffed Baked Potatoes - cooking recipe

Ingredients

4 large potatoes
1/2 c. half and half
1/4 c. shredded Cheddar cheese
2 Tbsp. margarine
2 tsp. dried parsley flakes
3/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1/4 c. shredded Cheddar cheese
1/8 tsp. paprika

Preparation

Bake potatoes and cut a thin slice off top.
Scoop out potato and add all ingredients to the scooped out potato (except 1/4 cup cheese and paprika).
Mix together and spoon back into potato shells.
Top with cheese and paprika.
Microwave for 3 to 4 minutes.