Pecan Pie - cooking recipe

Ingredients

1/2 c. Karo syrup
1/2 c. sugar
3 eggs
1 tsp. vanilla
pinch of salt
1 c. pecans

Preparation

Combine all ingredients.
Pour into pie crust and bake at 350\u00b0 for 50 minutes or until knife comes out clean.
Mmm-good!