Yellow Angel Food Cake - cooking recipe

Ingredients

6 eggs, separated
1/2 c. cold water
1 1/2 c. sugar
1/2 tsp. vanilla extract
1/2 tsp. almond extract
1/2 tsp. orange extract
1 1/2 c. sifted cake flour
1/4 tsp. salt
3/4 tsp. cream of tartar

Preparation

Beat egg yolks until very thick and lemon colored.
Add water. Beat until very thick.
Add sugar gradually, beating constantly, about 10 minutes, with electric mixer at highest speed.
Fold in extracts, sift flour and salt together.
Carefully fold into egg yolk mixture.