Creole Sausage And Rice Bake - cooking recipe

Ingredients

1 lb. sausage
3 c. cooked rice
2 c. (8 oz.) sharp cheese
3 eggs, beaten (I use 4 to 6 eggs)
1 can cream of mushroom soup
1/2 c. milk
1 (4 oz.) sliced mushrooms, drained
2 tsp. Creole or coarse mustard
1/4 tsp. onion powder

Preparation

Brown sausage and drain.
Combine rice and 1 1/2 cups cheese. Spread mixture in lightly greased 12 x 8 x 2-inch pan.
Sprinkle with sausage.
Combine eggs and next 5 ingredients.
Mix well. Pour mixture over sausage.
Bake at 350\u00b0 for 35 minutes.
Sprinkle with remaining cheese.
Bake 5 more minutes.