Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 pkg. shredded cheese
1/2 stick butter
3/4 pkg. wide noodles
1/2 c. onion, chopped
1/2 c. sour cream
1 layer Ritz crackers
salt and pepper to taste

Preparation

Boil, skin and bone chicken.
Cut in 1-inch pieces.
Cook noodles according to directions.
Mix all ingredients together except crackers; put into a casserole dish and add a layer of Ritz crackers.
Bake at 350\u00b0 for 40 minutes.