Broccoli Casserole - cooking recipe

Ingredients

4 c. cooked broccoli (frozen or fresh, including stems if fresh), chopped in pieces
1 (2 oz.) jar pimentos, drained
1 c. sliced celery
1/2 tsp. white pepper
1 tsp. salt
3/4 c. sour cream
1 c. sliced fresh mushrooms
1/2 c. Cheddar cheese, shredded

Preparation

Mix everything, except the cheese, in a large bowl.
Put in an oiled (with butter or olive oil) 1 1/2-quart casserole.
Put cheese on top.
Cook, uncovered, for 20 to 25 minutes at 350\u00b0. This is good the next day, warmed up.