Shrimp Dip - cooking recipe

Ingredients

1 (6 or 7 oz.) can shrimp pieces
8 oz. cream cheese, softened
2 Tbsp. catsup
1 1/2 Tbsp. grated onion
1 Tbsp. lemon juice
1/3 c. mayonnaise
1/4 tsp. Worcestershire sauce

Preparation

Combine all ingredients, EXCEPT SHRIMP, and stir until thoroughly combined. Stir shrimp in last so that there will still be pieces of shrimp. Serve with dipping size Fritos. Chill for 2 hours or more.