Pan Sausage - cooking recipe

Ingredients

10 lb. ground up pork
4 Tbsp. red pepper
2 Tbsp. onion powder
1 1/2 Tbsp. garlic powder
3 1/2 Tbsp. salt
1 Tbsp. black pepper
4 1/2 Tbsp. sage

Preparation

Mix all ingredients well. Freeze in 1 pound packages.