Gone For The Day Roast - cooking recipe

Ingredients

1 can cream of mushroom soup
1 pkg. dry onion gravy mix
pepper
roast

Preparation

Mix soup straight out of the can with dry gravy mix.
Pepper roast to taste.
(Do not salt; gravy adds plenty of salt.)
Top roast with soup and gravy mixture.
Wrap in foil and bake in oven on low.
No worry for about 4 hours.
If more time is needed, put roast on to cook still frozen.
When done, roast will be tender and juicy.