Beef And Cabbage Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 (16 oz.) cans tomatoes
1 small can tomato sauce
1 (15 1/2 oz.) can kidney beans
1 (10 1/4 oz.) can brown gravy
2 1/2 c. water
3 tsp. bouillon
2 bay leaves
1/2 tsp. basil
3 tsp. sugar
1 tsp. brown sugar
Worcestershire sauce (splash)
1 green pepper
1 large head cabbage
1 large onion
salt and pepper to taste

Preparation

Brown ground beef; drain fat.
Add rest of ingredients. Simmer.