Ham Rolls - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
1/2 small onion, grated
2 Tbsp. dry white wine
2 tsp. prepared horseradish
dash of Worcestershire
1/2 lb. thinly sliced boiled ham

Preparation

Beat the cheese with grated onion, horseradish, Worcestershire and wine until creamy.
Spread cheese mixture on boiled ham slices; roll slices up neatly and chill.
Cut into inch-long sections and \"toothpick\" before serving.
Makes 3 to 4 dozen.