Peach Cobbler - cooking recipe

Ingredients

1/2 stick margarine
1 c. sugar
1 c. flour
3/4 c. milk
1 large can peaches (with syrup)

Preparation

Melt margarine in casserole dish.
Mix together sugar, flour and milk.
Pour over melted margarine (don't stir).
Add peaches with juice.
Sprinkle with cinnamon, if desired.
Bake about 50 minutes at 350\u00b0.