Pecan Crunch - cooking recipe

Ingredients

5 eggs
1 1/2 c. sugar
1 1/2 c. light corn syrup
2 tsp. vanilla
1/4 tsp. salt
1 1/4 c. pecan halves
1 1/4 c. pecan pieces
1 graham cracker crust

Preparation

Mix eggs in a bowl.
Add sugar, corn syrup, vanilla and salt to eggs.
Beat until light.
Stir in pecan halves and pieces.