Rum Pudding Pie With Coconut Crust - cooking recipe

Ingredients

4 c. coconut
2 pkg. vanilla instant pudding (4 serving size)
1/2 c. rum
3 1/2 c. Cool Whip (8 oz. size)
1/3 c. melted butter
1 1/4 c. milk
1/8 tsp. nutmeg

Preparation

Mix butter with 2 2/3 cups coconut.
Press in 9-inch pie pan. Bake at 300\u00b0 for 15 to 20 minutes or until brown.
Cool.