Joann'S American Chop Suey - cooking recipe

Ingredients

1 lb. ground beef
1 green pepper, chopped
1 large onion, chopped
2 stalks celery, chopped
8 oz. sliced mushrooms
2 beef bouillon cubes
1 (28 oz.) can crushed tomatoes
2 c. macaroni

Preparation

Cook macaroni according to package directions.
In large frying pan, cook ground beef, green pepper, onion, celery and mushrooms until vegetables are tender and meat is browned; drain off fat.
Add crushed tomatoes, beef bouillon cubes, salt and pepper to taste.
Mix in cooked macaroni and simmer on low 15 to 20 minutes.