Lemon Meringue Pie - cooking recipe

Ingredients

4 eggs, separated
1 1/4 c. sugar
5 Tbsp. flour
juice and grated rind of 1 lemon
1 Tbsp. butter
1 (9-inch) baked pie shell
1 tsp. vanilla

Preparation

Combine
egg yolks, sugar, flour, lemon juice and lemon rind in\ttop
of
double
boiler.
Stir\tin 1 1/2 cups boiling water; cook
over\tmedium\theat until thickened.
Remove from heat; stir in\tbutter.
Cool, then pour into pie shell.
Beat egg whites until
soft
peaks form.
Add sugar to sweeten and vanilla (gradually), beating until stiff but not dry.
Spread meringue over
filling.
Bake at 425\u00b0 until meringue is delicately browned.