East Bank Steak And Gravy - cooking recipe

Ingredients

1 to 1 1/2 lb. top round steak
1 pkg. dry onion soup mix
2 cans cream of mushroom soup

Preparation

Put steak in a 4 to 5-quart baking dish or pan, along with other ingredients.
Bake, covered, at 350\u00b0 for 1 1/2 to 2 hours, or until tender.