Margaret Mundahl'S Norwegian Meatballs - cooking recipe

Ingredients

1 lb. ground, round steak (do not use hamburger)
1/2 lb. ground pork
1 c. dry breadcrumbs
1/2 tsp. pepper (preferably white pepper)
1/2 c. milk
1 egg
3/4 tsp. salt (or less)
1/2 to 1 tsp. allspice

Preparation

Soak breadcrumbs in milk.
Add beaten egg and seasonings; mix well with raw meat.
Form into balls (about the size of 1 tablespoon measure) and brown in skillet.