Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1/2 stick melted margarine
1 small onion, chopped
1 c. Ritz crackers, crushed
1 c. milk
1 egg, beaten
1 c. grated cheese
salt and pepper to taste

Preparation

Mix all ingredients, except cheese.
Place in casserole dish; top with cheese.
Bake at 350\u00b0 until brown.