Sour Cream Pound Cake - cooking recipe

Ingredients

1 (8 oz.) carton sour cream
6 eggs
3 c. cake flour
3 c. sugar
2 c. Crisco shortening or 2 sticks butter
1/4 tsp. soda
1 Tbsp. vanilla flavor

Preparation

Cream shortening and sugar until creamy.
Add eggs one at a time.
Combine flour and baking soda.
Add flour and sour cream alternately to mixture.
Add flavoring last.
Bake in a tube pan for 1 1/2 hours at 350\u00b0.