Pork With Pineapple - cooking recipe

Ingredients

1 lb. pork tenderloin
1/4 c. butter or margarine
1 (8 oz.) can crushed pineapple (juice pack)
1 small zucchini, cut into julienne strips

Preparation

Slice pork crosswise into 1-inch pieces.
Cook in hot butter 5 minutes per side or until no longer pink.
Remove from skillet; cover and keep warm.
Add undrained pineapple and zucchini strips to skillet.
Bring to boiling, scraping up brown bits in skillet with a wooden spoon.
Boil 3 minutes.
Season to taste with salt and pepper.
To serve, arrange pork on individual plates and top with sauce.