Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks margarine
3/4 c. Crisco
6 eggs
2 1/2 c. plain flour
1 c. self-rising flour
1 c. milk
1 1/2 Tbsp. vanilla flavoring
1 Tbsp. almond flavoring

Preparation

Cream butter, Crisco and sugar.
Add eggs, one at a time. Beat well.
Sift together flour; add flour alternately with milk. Blend.
Bake in a cold oven at 325\u00b0 for 1 hour and 15 minutes.