Pumpkin Pecan Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. canned pumpkin
3/4 c. corn syrup
3/4 c. brown sugar
1/2 tsp. cinnamon
1/2 tsp. salt
1 c. chopped pecans
1 unbaked (9-inch) pie shell
whipped cream (optional topping)

Preparation

Beat eggs until frothy.
Stir in remaining ingredients.
Pour into pie shell.
Bake at 350\u00b0 for 50 to 60 minutes or until knife inserted in middle comes out clean.
Serve with whipped cream.