Stuffed Franks - cooking recipe

Ingredients

1 stack crackers, crushed
1/3 c. chopped green peppers
1/3 c. chopped onion
1/3 c. chopped celery
1/3 c. ketchup
1/4 tsp. black pepper
1 tsp. salt
1/3 c. oleo, melted
1 lb. frankfurters

Preparation

Mix first 8 ingredients.
Cut lengthwise slit in each frank. Spread open slightly and fill with stuffing.
Bake in moderate oven at 350\u00b0 for 25 to 30 minutes.